These cheesy Cornetti are just the perfect little nibble to serve at your morning brunch or to share with your friends during a Spring pic-nic. If you don’t have at hand the ham, not to worry, they are just delicious even only with extra cheese.
The wine we paired for our weekly Apèro was an “INT3GRAL3 Organic Wine Rose’ Frizzante”, which is completely natural and unfiltered. This wine is only made with organic grapes and born with the mission of inspiring people to get back to their original, natural essence. Its color is slightly pink and the alcohol percentage is moderate (10.5%). The taste is fresh and slightly dry. Fine bubbles with red berries at the end will enjoy your mouth.
*This wine is imported to Denmark by Vinimondo.dk.Drop by the new Vinimondo.dk showroom to taste or buy this INT3GRAL3 Sparkling Organic Wine.
What a fun alternative recipe we got from Alice to give chicken nuggets an original twist. We loved the crispness of the corn flakes crumbs and the softness of oven-baked chicken. Let your kids coat the nuggets with the cornflakes they use to eat for breakfast, and fun is guaranteed.
Fresh, healthy, nutrient, vegan, rich in vitamins,….we could go on for much longer listing the benefits of this Kaki and orange salad. Among all these adjectives the one that suits this salad better is sustainable. Do you know why? Because we used kaki and oranges which would otherwise have been thrown away. Learn more at EatGrim Shop Food.
If you also embrace our philosophy to get sustainable buying EatGrim Shop Food, use the discount code MAD&DELICACY and get 20% off your first box.
This courgette frittata is great served warm or at room temperature, perfect for a quick weeknight meal or to eat during a picnic. For a touch of freshness serve it with a salad or greens of your choice.
Mozzarella and Tomato Sauce Pasta is present in every collection of staplerecipes that the Italian families use to prepare when trying to give an extra twist to a simple tomato sauce. Take a look at the video below and let’s prepare this cheap and easy recipe together.
We have to thank Chilometro 5 Pasta for making us taste these spaghetti. This pasta is made with high quality cereals, cultivated and stone- ground in an old mill in Vicenza, Veneto region.
This summer, thanks to Erin from the Oregon girl around the world blog, we got to know the online shop EatGrim Shop Food. The company’s mission is to be sustainable, creating a new quality standard for everything that is edible. They deliver boxes filled with “ugly” (GRIM means “ugly” in Danish), organic and surplus fruits and vegetables directly to your doorstep. Even though the products look imperfect, they maintain their freshness and taste, making them great for preparing anything you wish, while being eco-friendly.
From our colourful box we picked up spring onions, which we thought could be dipped in a Pinzimonio. Follow our recipe and don’t let the products of the earth be wasted!