With this week’s recipe we are going back to Sicily and to its Ricotta! Pasta alla Norma is one of those recipes that every Italian, but not only, should learn to prepare, no matter if one is from the south or north of Italy.Continue reading “Classic Sicilian Pasta alla Norma“
The 21st of March is not only the first day of spring, but it’s also the day during which we celebrate the Tiramisù. We are glad to embrace this tradition by preparing our classical recipe of the Tiramisù. By serving a spoon of this creamy dessert, we are bringing a taste of Italy abroad, which is particularly important in this period when we miss our home country more than ever.
If you want to discover more about the controversial story of the Tiramisu’, read our previous post here.
Happy Tiramisu’ day everybody!
🍷 Francesca & Marinella🍴Continue reading “Classic Italian Tiramisù Recipe”