Classic Italian Tiramisù Recipe

The 21st of March is not only the first day of spring, but it’s also the day during which we celebrate the Tiramisù. We are glad to embrace this tradition by preparing our classical recipe of the Tiramisù. By serving a spoon of this creamy dessert, we are bringing a taste of Italy abroad, which is particularly important in this period when we miss our home country more than ever.

If you want to discover more about the controversial story of the Tiramisu’, read our previous post here.

Happy Tiramisu’ day everybody!

Classic Italian Tiramisù

🍷 Francesca & Marinella🍴

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