Migliaccio Recipe – A Carnival Cake from Campania Region

“Migliaccio” is a traditional Carnival cake, particularly popular in the region of Campania, Italy. It is a type of baked pudding or cake made primarily from semolina flour, ricotta cheese, eggs, sugar, and flavorings such as citrus zest and cinnamon.

The flavors and textures of Migliaccio are beloved during Carnival celebrations, offering a delightful contrast to the austerity of Lent that follows. Families and communities come together to enjoy slices of Migliaccio along with other traditional Carnival treats, celebrating the joyous spirit of the season.

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RECIPE:

Migliaccio Cake

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INGREDIENTS

• 500ml (17oz) milk
• 400ml (14oz) water
• 1 orange zest, grated
• 1 lemon zest, grated
• 1 cinnamon stick, or 1 tsp cinnamon powder
• 50g (1.8oz) butter
• 1 pinch salt
• 180g (6oz) semolina flour
• 4 eggs
• 250g (9oz) sugar
• 250g (9oz) ricotta cheese
• icing sugar, to decorate

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METHOD

• In a large pot, combine milk, water, orange zest, lemon zest, cinnamon, butter, and a pinch of salt. Bring the mixture to a boil. When it is close to boiling, remove the cinnamon stick.
• Lower the heat and add semolina flour gradually while mixing with a wooden spoon until you obtain a smooth cream-like consistency.
• Turn off the heat and allow the semolina mixture to cool.
• In a separate bowl, break the eggs and add sugar. Beat well using an electric whisk until the mixture becomes creamy and well combined.
• Add ricotta cheese to the egg and sugar mixture. Mix with a spatula until fully incorporated.
• Combine the ricotta mixture with the cooled semolina cream, adding it gradually and mixing with an electric whisk until smooth.
• Prepare a 24cm diameter springform pan by lining it with baking paper. Pour the cream mixture into the pan.
• Bake in a preheated ventilated oven at 165°C (approximately 329°F) for about an hour, or until the cake is set and golden brown on top.
• Once baked, allow the cake to rest in the oven for about ten minutes with the door slightly open.
• Once cooled, decorate the cake with icing sugar before serving.