Bruschetta with Stewed Radicchio Rosso, Parmigiano Reggiano and Nuts Continue reading “Bruschetta with Stewed Radicchio Rosso, Parmigiano Reggiano and Nuts” → March 11, 2022 0
Quiche with Caramelized Onions, Jerusalem Artichokes and Thyme Continue reading “Quiche with Caramelized Onions, Jerusalem Artichokes and Thyme” → February 25, 2022 2
Sliced Polenta with Melted Gorgonzola Cheese and Walnuts Continue reading “Sliced Polenta with Melted Gorgonzola Cheese and Walnuts” → January 28, 2022 1
Sweet or Savoury Ricotta al forno – Baked Ricotta from Sicily Continue reading “Sweet or Savoury Ricotta al forno – Baked Ricotta from Sicily” → May 28, 2021 2
Red Pepper Flan with Zucchini Cream Continue reading “Red Pepper Flan with Zucchini Cream” → May 5, 2021 0
Cheeseboard with Artisanal Jams and Fruity Honey – Organic Sangiovese Ca’ Storta Red Wine Continue reading “Cheeseboard with Artisanal Jams and Fruity Honey – Organic Sangiovese Ca’ Storta Red Wine” → September 23, 2020 0
Focaccia from Bari– the Traditional Recipe Continue reading “Focaccia from Bari– the Traditional Recipe” → July 8, 2020 3
mad and delicacy 