Scialatielli Fresh Pasta from Amalfi Coast
Scialatielli is a typical fresh Pasta from the Italian Costiera Amalfitana (Campania region). It may resemble the tagliatelle pasta, even if it is shorter and easier to make. The tradition wants them to be prepared by hand, ensuring their characteristics of roughness and porousness, necessary to amalgamate perfectly with any sauce. Grab the recipe here
Mozzarella and Tomato Sauce Pasta is present in every collection of staple recipes that the Italian families use to prepare when trying to give an extra twist to a simple tomato sauce. Take a look at the video below and let’s prepare this cheap and easy recipe together. The ingredients and method are available in here
Spaghetti alla Chitarra – Homemade Italian Guitar Spaghetti
Homemade Spaghetti alla Chitarra. This variety of fresh egg pasta is typical of the Abruzzo region (Centre of Italy). The Spaghetti are particularly thick with a square section. The pourous consistency makes the sauce stick to the pasta.
His name comes from the traditional “guitar”: the tool used to make the pasta . It is a wooden frame with a series of parallel wires that cut the pasta dough layer when it is pushed through.
How to shape Homemade Cavatelli
Home made cavatelli is a type of pasta originating in the Southern Italian regions, and prepared with only semolina flour and water.
It is a versatile pasta whose shape and texture mix well with many types of sauces. If you are looking for some recipe to prepare with Cavatelli take a look in this link
Take a look here for Cavatelli recipe: Homemade Cavatelli with Cannellini Beans and Mussels
Enjoy watching the preparation of these scrumptious Spaghetti with pesto alla trapanese. The ingredients and method are available in this link
How to shape Tortelloni
Homemade Spinach Tortelloni filled with Ricotta and Potatoes, seasoned with Truffle Pecorino cheese, take a look here for the recipe.