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Scialatielli Fresh Pasta from Amalfi Coast

Scialatielli is a typical fresh Pasta from the Italian Costiera Amalfitana (Campania region). It may resemble the tagliatelle pasta, even if it is shorter and easier to make. The tradition wants them to be prepared by hand, ensuring their characteristics of roughness and porousness, necessary to amalgamate perfectly with any sauce. Grab the recipe here

Spaghetti with Mozzarella and Tomato Sauce

Mozzarella and Tomato Sauce Pasta is present in every collection of staple recipes that the Italian families use to prepare when trying to give an extra twist to a simple tomato sauce. Take a look at the video below and let’s prepare this cheap and easy recipe together. The ingredients and method are available in here

Spaghetti alla Chitarra – Homemade Italian Guitar Spaghetti

Homemade Spaghetti alla Chitarra. This variety of fresh egg pasta is typical of the Abruzzo region (Centre of Italy). The Spaghetti are particularly thick with a square section. The pourous consistency makes the sauce stick to the pasta.
His name comes from the traditional “guitar”: the tool used to make the pasta . It is a wooden frame with a series of parallel wires that cut the pasta dough layer when it is pushed through.

How to use the Italian Guitar to make homemade Spaghetti

How to shape Homemade Cavatelli

Home made cavatelli is a type of pasta originating in the Southern Italian regions, and prepared with only semolina flour and water.

It is a versatile pasta whose shape and texture mix well with many types of sauces. If you are looking for some recipe to prepare with Cavatelli take a look in this link