Bruschetta with Porcini Mushrooms Continue reading “Bruschetta with Porcini Mushrooms” → September 12, 2022 0
Skin Burnt Aubergines, Peppers, and Tomatoes – Baba Ghanoush Style Continue reading “Skin Burnt Aubergines, Peppers, and Tomatoes – Baba Ghanoush Style” → August 26, 2022 0
One Pot Dish: Asparagus and Eggs Continue reading “One Pot Dish: Asparagus and Eggs” → April 1, 2022 0
Bruschetta with Stewed Radicchio Rosso, Parmigiano Reggiano and Nuts Continue reading “Bruschetta with Stewed Radicchio Rosso, Parmigiano Reggiano and Nuts” → March 11, 2022 0
Quiche with Caramelized Onions, Jerusalem Artichokes and Thyme Continue reading “Quiche with Caramelized Onions, Jerusalem Artichokes and Thyme” → February 25, 2022 2
Mozzarella and Roasted Bell Pepper Terrine Continue reading “Mozzarella and Roasted Bell Pepper Terrine” → August 12, 2021 0
Red Pepper Flan with Zucchini Cream Continue reading “Red Pepper Flan with Zucchini Cream” → May 5, 2021 0
Roman Style Mammole Artichokes Recipe: Carciofi alla Romana Continue reading “Roman Style Mammole Artichokes Recipe: Carciofi alla Romana“ → February 24, 2021 0
Hearty Lentil Soup with Ginger and Lemon Zest Continue reading “Hearty Lentil Soup with Ginger and Lemon Zest” → January 13, 2021 2
Canederli: Traditional Stale Bread Dumplings from North-East of Italy Continue reading “Canederli: Traditional Stale Bread Dumplings from North-East of Italy” → October 8, 2020 0
mad and delicacy 