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La Cucina Italiana for Everyone, Anywhere in the World

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Country Sourdough Bread with Blue Pea Flowers Powder

Country Sourdough Bread with Blue Pea Flowers Powder
September 17, 2021September 24, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Anchovies au Gratin: my quick recipe from Apulian Cuisine

Anchovies Au Gratin from Apulian Cuisine
September 10, 2021September 17, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Cheesy Stuffed Aubergines: Step By Step Recipe

September 3, 2021September 17, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Mozzarella and Roasted Bell Pepper Terrine

Mozzarella and Red Pepper Terrine
August 12, 2021September 17, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Tropical Fruit Macedonia Salad

Tropical Fruit Macedonia Salad
July 30, 2021September 15, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Italian Grissini

July 22, 2021September 24, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Mozzarella and Tomato Caprese 🇮🇹

July 15, 2021September 20, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ 1 Comment

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Classic Summery Pappa al Pomodoro Recipe from Tuscany

Pappa al Pomodoro - Traditional Summery Soup from Tuscany
July 8, 2021September 23, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Watermelon Granita with an Alcoholic Twist

June 29, 2021September 20, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Spaghetti with Bottarga : a Fishy Recipe from Sardinia

June 23, 2021September 20, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World ~ Leave a comment

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Shapin Sweet Calzoni from Matera
Shaping .Calzoni from Matera
Handmade Tortellini from Bologna
Tortellini from Bologna – Traditional Recipe
Handmade Orecchiette Pasta from Apulia
Orecchiette from Apulia
https://madanddelicacy.com/2021/01/29/how-to-make-from-scratch-scialatielli-from-amalfi/
Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana
Ancient traditions: Apulian Tarallini
Ancient traditions: Apulian Tarallini
Passatelli in Broth from Emilia Romagna - Grab the recipe here Passatelli
Passatelli in Broth from Emilia Romagna – Grab the recipe here Passatelli
Handmade Taglatelle with Wild Garlic
Homemade Tagliatelle with Wild Garlic
Homemade Tortelloni filled with Ricota and Potatoes
Home made Tortelloni by Tavola Calda Restaurant

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Ciao a tutti!

Here Francesca and Marinella, two Italian friends behind this food blog. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. We met in Copenhagen back in 2015 and since then, despite the distance between us,  we cook "together” the Italian recipes that our families/friends taught us over the years. No matter if you're not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

Our Recipes here

Mad&Delicacy Instagram

It’s time to say goodbye to summer, at least in Copenhagen!
Child Friendly Butter Cookies
Two years ago in the old village of #Grado, there were two happy-go-lucky friends (Chiara and I ☺️) on holiday. Walking through the historical alleys and sipping one or two glasses of PINOT GRIGIO made us dream about future projects to realize together. For obvious reasons, we are still dreaming but we know that our wishes will come true sooner or later, don’t you think, @chiaraterp? 😀 -Francesca-
ANCHOVIES AU GRATIN

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