Romanesco broccoli captivates with its mesmerizing fractal geometry, vibrant color, symmetrical form, and stunning beauty. However, despite its visual appeal, romanesco broccoli is also a delicious and nutritious vegetable that is meant to be enjoyed. Steaming romanesco broccoli is a gentle cooking method that helps to preserve its vibrant color, unique texture, and delicate flavor, allowing its natural beauty to shine through.
Here’s how you can steam romanesco broccoli to maintain its aesthetic appeal, and serve it as a nature’s masterpiece.
RECIPE:
Steamed
Romanesco Broccoli
| SERVINGS: 4 | |
| Total time: 10-15 min |
INGREDIENTS
- 1 Romanesco broccoli
- Salt to taste
- Extra Virgin Olive Oil, to season
METHOD
- Wash the Romanesco broccoli under cold running water. Trim the stem end if necessary and remove any leaves attached to the base.
- Place a steamer basket in a saucepan filled with 3cm (1-inch) water and bring water to a boil. Place the Romanesco into the steamer basket and cover. Steam the cauliflower until tender (8-10 minutes depending on the size of the broccoli). Alternatively, use the steamer oven to cook the Romanesco broccoli.
- Carefully remove the steamed Romanesco broccoli from the steamer basket using tongs or a slotted spoon. Transfer them to a serving dish.
- Season with a sprinkle of salt and EVO oil, and serve warm.
mad and delicacy 
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