Homemade Tortelloni filled with Ricotta and Potatoes

Tortelloni filled with Ricotta and Potatoes, seasoned with Truffle Pecorino cheese.
Grab the recipe here
Tortelloni

December 11, 2018

Spinach Tortelloni filled with Ricotta and Potatoes, seasoned with Truffle Pecorino Cheese by Tavola Calda – Authentic Cucina Italiana Restaurant in Hellerup – Denmark

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Homemade Tortelloni filled with Ricota and Potatoes

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Here Francesca and Marinella, two Italian friends behind this food blog. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook "together” the Italian recipes that our families/friends taught us over the years. No matter if you're not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

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