Passatelli in broth

Passatelli is a typical dish of Emilia-Romagna and Marche region. They are a pasta formed of bread crumbs, eggs, grated Parmiggiano Reggiano cheese. Some people like to add lemon, and nutmeg.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a website or blog at

Up ↑