Passatelli in broth

Passatelli is a typical dish of Emilia-Romagna and Marche region. They are a pasta formed of bread crumbs, eggs, grated Parmiggiano Reggiano cheese. Some people like to add lemon, and nutmeg.

February 19, 2017

Typical Passatelli in Broth from Emilia Romagna Region – by Giulia

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Here Francesca and Marinella, two Italian friends behind this food blog. We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food. We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook "together” the Italian recipes that our families/friends taught us over the years. No matter if you're not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

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