Crostini with Anchovy filets and Mozzarella

This recipe involves no cooking and can literally be prepared when your guests are ringing your doorbell. Toast a few slices of bread, slice the mozzarella, and prepare the anchovy fillets: it will do the trick!
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RECIPE:

Crostini Mozzarella

and Anchovies

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INGREDIENTS

• 1 mozzarella
• ~ 8 anchovies fillets in oil
• 8 small slices of bread

METHOD

• Toast the bread for 5-6 minutes until lightly brown on both sides. You can also toast the bread on the grill or in a pan until crispy.
• Cut mozzarella in 8 slices.
• Top each slide of bread with a slide if mozzarella and one (or half) anchovy fillet.
• Serve with a glass of sparkling Prosecco wine!