This gnocchi dish embodies 3 typical flavours of Campania region – Southern Italy: tomatoes. mozzarella fior di latte and basil.
If you happen to be in Campania region or even better in the beautiful coastal town of Sorrento, where the dish is originally from, don’t forget to try this dish and enjoy the taste of Southern Italy.
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Our friend Matteo has shared with us a recipe inspired by the torretta di melanzane, a dish created by the renowned Italian chef Alfonso Iaccarino. If you want to taste the original, you can go to his restaurant Don Alfonso di Sant’Agata dei Due Golfi in the Amalfi Coast.
Continue reading “Aubergine tower – torretta di melanzane by Matteo Fantacchiotti”
The zeppole of Saint Joseph are the delicious pastries that in Southern Italy, especially in Puglia and in Campania, people make for Father’s day on March 19th. You can bake or fry them, below we will show you the two different procedures, just choose the one you prefer and try it!
Continue reading “Saint Joseph’s Zeppole”