Anchovies au Gratin: my quick recipe from Apulian Cuisine Continue reading “Anchovies au Gratin: my quick recipe from Apulian Cuisine” → September 10, 2021 0
Classic Summery Pappa al Pomodoro Recipe from Tuscany Continue reading “Classic Summery Pappa al Pomodoro Recipe from Tuscany” → July 8, 2021 0
Spaghetti with Bottarga Recipe from Sardinia Continue reading “Spaghetti with Bottarga Recipe from Sardinia” → June 23, 2021 0
Fragrant and Quick Lemon Granita Continue reading “Fragrant and Quick Lemon Granita“ → June 11, 2021 2
Classic Sicilian Pasta alla Norma Recipe Continue reading “Classic Sicilian Pasta alla Norma Recipe” → June 4, 2021 2
Malloreddus – Gnocchetti Sardi from Sardinia with Tomato Sauce Continue reading “Malloreddus – Gnocchetti Sardi from Sardinia with Tomato Sauce” → May 14, 2021 0
Flavoured Spaghetti Pasta with Lemon and Chilli Flakes: A Quick Improvised Dish Continue reading “Flavoured Spaghetti Pasta with Lemon and Chilli Flakes: A Quick Improvised Dish” → April 14, 2021 0
Easter Cassatelle Filled with Ricotta from Ragusa – Sicily Continue reading “Easter Cassatelle Filled with Ricotta from Ragusa – Sicily” → April 2, 2021 0
Brasato al Barolo: Piedmontese Slow-Braised Meat with Barolo DOC Bussia Red Wine Continue reading “Brasato al Barolo: Piedmontese Slow-Braised Meat with Barolo DOC Bussia Red Wine” → March 26, 2021 0
Classic Italian Tiramisù Recipe Continue reading “Classic Italian Tiramisù Recipe” → March 21, 2021 0
Veal Escalopes with Prosciutto Crudo and Sage – Saltimbocca alla Romana Recipe by Benedetta & Valeria from Local Aromas Continue reading “Veal Escalopes with Prosciutto Crudo and Sage – Saltimbocca alla Romana Recipe by Benedetta & Valeria from Local Aromas” → March 2, 2021 2