Lactose Free Cake

This delicious cake, totally lactose free, is perfect not only for those who can’t tolerate lactose but even for those who wants to start a diet after the excesses of the holiday season, without giving up something sweet.

Try it and you’ll be surprised by this light and soft cake!

Lactose Free Cake

INGREDIENTS for 6-8 servings:

  • 110 g yolks
  • 50 g eggs
  • 100 g egg whites
  • 100 g extra virgin olive oil
  • 85 g rice oil (or sunflower oil)
  • 130 g potato starch
  • 15 g di rum
  • 125 g whole wheat flour
  • 8 g  baking powder
  • 50 g oat milk
  • 1 pinch of salt
  • 175 g icing sugar
  • 75 g caster sugar

METHOD

  • In a food processor, or by a mixer, mix the eggs and yolks with extra virgin olive oil and rice oil, mixing continuously and pouring the oil very slowly.
  • Add the icing sugar and rum, and whip all together. Then add the potato starch.
  • Add the whole wheat flour sifted with salt and baking powder, alternating with oat milk, to the mixture.
  • Whip the egg whites with the caster sugar. Then add it gently to the mixture.
  • Pour the mixture in a mould, greased and floured with flour, and put it in the oven at 210°C for 10 minutes. Keep baking  reducing the temperature to 180°C for other 30-40 minutes.
Lactose Free Cake

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