Oysters? You can love them or hate them! In our recipe we prepared the oysters to make you love them, adding a teaspoon of sour cream and a drizzle of Parmigiano Reggiano cheese. The oysters in themselves are an aphrodisiac but by adding some Parmigiano, you’ll just find yourself falling in love with them.
Enjoy these oysters with a glass of cold Italian wine.One of our favourite pairing is the elegant, golden colored and with balanced flavors of spicy wood Verdicchio of Jesi – Bucci Cantine Bassoli.
Our second suggestion is the silky and intense Lambrusco Rose with its notes of violet, cherry and raspberry.
Last but not least, another perfect pairing is a glass of fine bubbles of Prosecco La Gioiosa, made in Treviso area with Glera grapes. Floral aromas, notes of freshly cut grass, scent of green apples matches perfectly with oysters-based recipes.
Grab the recipe here: Quickly Baked Giga Oysters
