Breaded Veal and Homemade Red Currant Jam

April 22, 2021April 29, 2021 ~ mad & delicacy - La Cucina Italiana ... For Everyone ... Anywhere in the World

The classic Cotoletta alla Milanese (breaded cutlet) with the addition of a fragrant red currant jam and a glass of red wine is our suggestion to be served during a Christmas dinner.

Grab the recipe here: Breaded Veal with Homemade Red Currant Jam

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.