Matching Italian Food and Wine: Avocado and Smoked Salmon Tartare – La Gioiosa Spumante “Rosea Brut”*.

The colour of this Spumante wine from theValdobbiadene area, in the northeastern corner of Italy, is a delicate pink with violet reflexes, while the nose is fruity with red and blue stone fruit.

You can enjoy La Gioiosa Spumante Rosea Brut either as a welcome drink or to be served in an afternoon aperitif.

To enhance the freshness of this sparkling Spumante , we have paired it with a light salmon and avocado tartare. Cin Cin!

*This wine is imported to Denmark byVinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.

🍷Francesca & Marinella🍴

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INGREDIENTS for 4 servings:

400 g smoked salmon  
2 ripe avocados    
2 tbsp extra virgin olive oil
juice of 1 lemon
freshly ground pepper
salt

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METHOD

Dice the avocados and mix them in a bowl with the lemon juice. Add 1 tbsp of extra virgin olive oil and a pinch of salt. Mix gently.

Cut the salmon in small pieces.

To serve the tartare use a coppapasta. Pack gently ¼ of the salmon into it and then put on top ¼ of the avocado mixture (or first avocado and then salmon). Press gently with a spoon. Remove the coppapasta. Drizzle the tartare with a little olive oil, freshly ground pepper. Repeat as above to prepare the other three portions. Serve immediately.