This quick homemade tomato soup is a perfect summertime dish, especially if you happen to find ripe and juicy tomatoes (like the Italian ones :-)). The soup it’s equally good hot or chilled. And if you want to give your dish a taste of Italy add slices of Burrata.
Continue reading “Roasted Tomato Soup with Burrata and Almonds”
It’s with a hint of nostalgia that we publish our new post…but we couldn’t not to share with you the recipe of Hugo Spritz, the aperitif that we’ve been sipping, together with good friends, by the sea, during our hot Italian summer.
Since the weather in Denmark seems to be promising for the next days, why don’t try it out, accompanied by fresh and healthy filled cherry tomatoes?
Continue reading “Hugo Spritz cocktail and filled Tomato Appetizers”