It takes just a few ingredients (plus salt and pepper) and about thirty minutes to prepare this Red Pepper Flan withZucchini Cream appetizer dish that will easily fit to any menu plan. If you’re a creative mind, this recipe can also turn into a highly aesthetic dish, but that’s up to you!
The zucchini cream takes on an Italian twist with the addition of garlic sautéed clams. It can be served as an entree or as a first course. In either cases give your diners a unique experience pairing the cream with a well structured white wine like the Nanni Cope’- Polveri della Scarrupata.
This wine, made by autoctone grapes Fiano, Asprinio and Pallagrello bianco in the Campania region – Southern Italy, has a golden, straw-yellow color and an extraordinary scents of acacia, eucalyptus, hazelnut and smoky notes as well as notes of apricot, chamomile and citronella.
*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.