Veal Escalopes with Prosciutto Crudo and Sage – Saltimbocca alla Romana Recipe by Benedetta & Valeria from Local Aromas

A few months ago we had the privilege of meeting Valeria, one of the two Foodie Sisters from Local Aromas, a family business run by her and her sister Benedetta.

Their life story is fascinating, being grown in many different countries from Thailand to Belgium, spending a few years in Venezuela and Chile as well, thanks to their Papa’ Riccardo‘s job. What we fell in love for, listening to their story, is that their love and passion for Italy has always been strong, despite their years spent so far from Italy. This fact relieved us, being ourself expat raising children outside of Italy, and always guessing if our children would in the future feel proudly Italian.

Benedetta and Valeria at a certain point decided that it was time to put down roots, and Italy was definitely the right place. We don’t want to reveal more about the Foodie Sisters, just keep on reading the interview with them and give the recipe they shared with us (Saltimbocca alla Romana – one of the best known Italian recipe from Rome) a try.

🍷 Francesca & Marinella🍴

Continue reading “Veal Escalopes with Prosciutto Crudo and Sage – Saltimbocca alla Romana Recipe by Benedetta & Valeria from Local Aromas”