Delicious Pork Tenderloin with Apples from Trentino Alto Adige -Italy

Trentino Alto Adige is a beautiful region in northern Italy, well known for the  Dolomites mountains, the Garda Lake and its apple orchards. Many recipes which come from this region are made with the huge variety of apples growing there.

This week’s recipe combines pork meat with apples. The ones we used are from my garden in Denmark, not really from Trentino, but they still are crunchy and juicy 😉

If you also decide to make our Pork Tenderloin with Apples, we suggest you to sip along a Primitivo di Manduria DOP “Collezione Bellisario” 2016 – Cantine due Palme. This red wine, made with Primitivo grapes grown in the vineyards of Apulia region has a broad and complex aroma, a full bodied and velvety taste, which is a perfect match with pork meat.

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Fresh Tagliatelle with Chanterelle Mushrooms – A Mountain – Style Dish

The sweet taste and intense and aromatic flavour the Chanterelle mushrooms (Finferli or Gallinacci in Italian) give off during cooking make them suitable to be prepared in many different recipes. Crunchy as the champignons and fleshy as the Porcini they can be a side dish, as well as a seasoning for a pasta or for a polenta based dish.

Today we are sharing a flavoursome dish that reminds us of the mountain huts in Trentino Alto Adige, where you can usually savour a cuisine that is rich in mountain ingredients, Mediterranean flavours and German influences. Meanwhile, you can enjoy  your stay between the Dolomites and the Garda Lake.

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🍷 Francesca & Marinella🍴

Continue reading “Fresh Tagliatelle with Chanterelle Mushrooms – A Mountain – Style Dish”

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