Terrano grapes are cultivated in two European nations, Italy and Slovenia, but the soil is the same: the Carso.
The Carso (Karst) is a plain situated above the Central European city of Trieste (in Friuli Venezia Giulia Region of northeastern Italy) and neighboring Slovenia.
Terrano wine is also known as “Blood of Carso” for its intense red color. The grapes are grown on a peculiar bright red soil rich in salts, beneath which exist thousands of sinkholes. The wines of this area reflect the strong and intense character of the land that produces them.
The combination of a fresh acidity and aromas of forest fruit, make Terrano wine perfect to prepare a scrumptious and refreshing granita.
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