Pork Tenderloin with Blueberry Sauce

Following our last post about ravioli di fonduta with truffle, we are now going to present you the second dish for your Christmas lunch: pork tenderloin with blueberry sauce.

We have “borrowed” this beautiful and tasty recipe from one of our favourite Italian blog: rossomelograno. 

Thanks to Giulia Bellini for the amazing pictures!

 

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