Pasta con la Bottarga is one of those quick recipes that you can make while pasta is cooking. An easy – preparation dish with a unique and refined taste.
Bottarga, an Italian excellence, is salted- cured tuna or mullet fish roe traditional from the main Italian Islands: Sicily (more Sicilian recipes here ) and Sardinia (more sardinian recipes here)
Here in Copenhagen we had a chance to make this recipe thanks to an original idea from GOLA Cp owner. He preserved the egg roe sac from local fresh Cod fish provided by BluLobsterApp following the traditional technique used in Sardinia to prepare Mullet Bottarga. The result is spectacular!
🍷 Francesca & Marinella🍴