Autumn Pumpkin, Chickpea and Potato Soup with Tagliatelle

The cooking technique behind this Pumpkin, Chickpea and Potato soup is antique and traditional from the regions of Southern Italy. The main ingredient is the pasta, usually a short type, which has not to be boiled in advance, but it is cooked directly in the pan where the seasoning has been previously prepared. The crucial steps to get an excellent result are just few and simple. Follow them and you’ll enjoy this delicious comfort soup.

🍷 Francesca & Marinella🍴

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