Mushroom risotto

Our Italian friend Silvia from New Zealand (very far from us! 🙂 ) sent us her version of mushroom risotto.

But first of all let’s go meet her.

Do you want to introduce yourself?
My name is Silvia Canessa and I am 43. I have 2 boys Riccardo 12 and Lorenzo 10 and a black labrador Maia. We moved to Wellington, New Zealand, 8 years ago. I am originally from Livorno, Toscana.

What’s your favourite Italian recipe which you use to prepare often and easily?

My favourite recipe is Cacciucco, but I can’t do it here because I can’t find the ingredients.
What I cook very often is the mushroom risotto because here it is very easy to find fresh mushrooms.

(The Cacciucco is a traditional fish stew associated with the two seaside towns Livorno and Viareggio – Tuscany. This poor but delicious and tasty dish, is made with a wide variety of Mediterranean fish such as shellfish, scorpionfish, small clams, mussels, shrimp, calamari. cuttlefish, octopus, bream, mullet. According to tradition, to prepare a good Cacciucco you should have at least five different types of fish, one for each letter c in cacciucco.
The best restaurants where you can taste this dish are Trattoria 11 – Livorno  and Ristorante Conti Montenero – Livorno.)

What product do you miss mostly from Italy?

I miss the mozzarella, you can buy it here but it’s extremely expensive and not so tasty and fresh as the Italian one.

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