Ricotta Pâté – mad & delicacy

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Chickpeas, Anchovies and Ricotta Pâté from Liguria region -Italy

August 25, 2017October 22, 2020 ~ mad & delicacy -Authentic Italian Recipes and Wine ~ Leave a comment

After a summer of excess drinking and eating, this Italian recipe from Liguria is perfect for repairing your body without giving up taste!

Continue reading “Chickpeas, Anchovies and Ricotta Pâté from Liguria region -Italy” →

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Here Marinella and Francesca, two Italian friends behind this food blog.

We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food.

We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook “together” the Italian recipes that our families taught us over the years.

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