We don’t want to waste your time with a long introduction to this dish. Just get ready with your pots, a pack of spaghetti and a bag of seasonal zucchini. That’s it!
š·Francesca & Marinellaš“
Continue reading “A 15 Minutes Dish: Pasta with Zucchini”
In southern Italy, many traditional recipes, especially those originating from the countryside, are topped with a homemade crispy crumb bread. This tradition derives from the olden days in which parmesan cheese was too expensive for peasants to buy, and they would use this crispy bread as an alternative.
The main aspect of this dish is the lemon flavour. The best lemons to use in this pasta are the fragrant lemons from theĀ Amalfi coastĀ (Campania region – Southern Italy). If you are lucky enough to find them, you will enjoy a very flavourful and tasty dish!
Continue reading “Mediterranean Lemon Flavoured Spaghetti Topped with Crispy Crumb Bread”
