Roman Style Sauteed Catalonia Chicory with Garlic and Hot Peppers – Puntarelle Ripassate in Padella Recipe
Roman Style Puntarelle Chicory with Anchovy Sauce
Despite being native of Apulia, the puntarelle chicory are a typical dish of Roman cuisine.
If you pass by Campo dei Fiori market in Rome, take a look at how the greengrocer prepare them.
mad and delicacy 