Preparing Radicchio Rosso Tardivo di Treviso and Radicchio Variegato di Castelfranco

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This week we present two recipes that will be prepared with two culinary excellences from North Italy: the Radicchio rosso tardivo di Treviso and the Radicchio variegato di Casterlfranco.

 

We want to thank Davide & Diego for importing (weekly) the not-easy-to-find vegetables to Denmark, which you can buy in their Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup).  We also want to thank them for giving us the possibility to make these healthy dishes with their fresh vegetables. This means a lot to us and for all those who want to eat something different and special!

Here we go with our two recipes, designed to better appreciate the unmistakably delicate bitter taste of these two types of radicchio: Pumpkin cream with Radicchio rosso tardivo di Treviso, and Radicchio salad with apples.

Continue reading “Preparing Radicchio Rosso Tardivo di Treviso and Radicchio Variegato di Castelfranco”

Homemade pumpkin ravioli with hazelnut sauce

We are sure that everyone this week will have pumpkin’s leftovers. Instead of waste them, why don’t you try to make these delicious pumpkin ravioli, a good example of traditional Italian food.

We wish you all a fun and spooky Halloween filled with lots of yummy treats!!!!

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Continue reading “Homemade pumpkin ravioli with hazelnut sauce”