Preparing Radicchio Rosso Tardivo di Treviso and Radicchio Variegato di Castelfranco

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This week we present two recipes that will be prepared with two culinary excellences from North Italy: the Radicchio rosso tardivo di Treviso and the Radicchio variegato di Casterlfranco.

Here we go with our two recipes, designed to better appreciate the unmistakably delicate bitter taste of these two types of radicchio: Pumpkin cream with Radicchio rosso tardivo di Treviso, and Radicchio salad with apples.

Continue reading “Preparing Radicchio Rosso Tardivo di Treviso and Radicchio Variegato di Castelfranco”

Homemade Pumpkin Ravioli Fresh Pasta with Hazelnut Sauce

We are sure that everyone this week will have pumpkin’s leftovers. Instead of waste them, why don’t you try to make these delicious pumpkin ravioli, a good example of traditional Italian food.

We wish you all a fun and spooky Halloween filled with lots of yummy treats!!!!

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Continue reading “Homemade Pumpkin Ravioli Fresh Pasta with Hazelnut Sauce”