This week we present two recipes that will be prepared with two culinary excellences from North Italy: the Radicchio rosso tardivo di Treviso and the Radicchio variegato di Casterlfranco.
Radicchio tardivo rosso di Treviso
Radicchio variegato di Castelfranco
We want to thank Davide & Diego for importing (weekly) the not-easy-to-find vegetables to Denmark, which you can buy in their Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup). We also want to thank them for giving us the possibility to make these healthy dishes with their fresh vegetables. This means a lot to us and for all those who want to eat something different and special!
Here we go with our two recipes, designed to better appreciate the unmistakably delicate bitter taste of these two types of radicchio: Pumpkin cream with Radicchio rosso tardivo di Treviso, and Radicchio salad with apples.
Continue reading “Preparing Radicchio Rosso Tardivo di Treviso and Radicchio Variegato di Castelfranco”
And finally our last recipe to get rid of the pumpkin leftovers you still have in your fridge!
This delicious lasagna with pumpkin and leek will satisfy all the avid lasagna-lovers, and all of their vegetarian friends too. So, roll up your sleeves and enjoy.
Continue reading “Lasagne with Pumpkin and Leek”
We are sure that everyone this week will have pumpkin’s leftovers. Instead of waste them, why don’t you try to make these delicious pumpkin ravioli, a good example of traditional Italian food.
We wish you all a fun and spooky Halloween filled with lots of yummy treats!!!!
Continue reading “Homemade Pumpkin Ravioli Fresh Pasta with Hazelnut Sauce”