Prosecco Wine-Fresh Berries with Semi-Whipped Cream

If you have a bunch of strawberries, or of any other fresh berries, a glass of a sparkling Prosecco wine, a cup of fresh cream, and five minutes of time, then this recipe is tailor- made for you.

We wish to thank the Granarolo group for letting us try their fresh cream.

🍷Francesca & Marinella🍴

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Matching Italian Food and Wine: Cream of Asparagus with Poached Egg – La Gioiosa Prosecco Brut DOC Treviso Sparking Wine*

This week’s wine is a Prosecco white wine produced from the Glera grapes in the wonderful hillside vineyards of Veneto and Friuli Venezia Giulia (Northeastern Italian regions). Within the vast area of DOC Prosecco, including nine provinces between Veneto and Friuli Venezia Giulia, lies the historic area of the Province of Treviso where La Gioiosa has its headquarters and has been producing its wines since generations.

This sparkling wine is a good pairing either for an appetizer or to accompany a dinner. We tried it paired with a Cream of Asparagus and Poached Egg. We hope that you’ll also enjoy the creaminess of this delicate soup-er dish enhanced by the freshness of this lovely Prosecco. Cin Cin! 🍷

*This wine is imported to Denmark by Vinimondo.dk, a wine wholesaler that works with some of the best wine suppliers in Italy, Portugal, France and Spain.

In Denmark you can buy this Prosecco La Gioiosa here: Nemlig

🍷Francesca & Marinella🍴

Continue reading “Matching Italian Food and Wine: Cream of Asparagus with Poached Egg – La Gioiosa Prosecco Brut DOC Treviso Sparking Wine*”