Picnic menù: pasta with pistachio pesto and more

Now that the days are long and (mostly) sunny, it’s a good time to do one of the best things ever: have a picnic!

Being in nature and enjoying lovely food and drinks together with good friends is just amazing…and it’s even better if everything is done in real Italian style.
Most of the better Italian food is produced from simple and fresh ingredients: bread, cheese, fresh vegetables. And everything tastes better when accompanied by a glass of good wine.
Today’s picnic suggestion is: pasta with pistachio pesto and cherry tomatoes, spinach frittatine, prosciutto e melone. 

All of this is enjoyed along with tuscan pecorino, fresh peas or broad beans, and Chianti wine, according to the springtime Tuscan tradition.

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Thanks @followingthenorthstar for this amazing pic!!!

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