Let’s Eat Outside! Piadine Romagnole with Italian Cured Ham and Creamy Cheese

Our last suggestion for a summer meal is the stuffed Piadina. It’s a typical and traditional flat bread of Romagna, the eastern area of the EmiliaRomagna region.  Usually this crispy bread is filled with every kind of delicacies like cured meat, fresh cheese, greens but also with sweet ingredients. Today we suggest to fill this Piadina  with Prosciutto Crudo (Cured Ham) and Crescenza or Stracchino, two creamy cheesesEnjoy the sun and this delicious food!

IMG_6886
Continue reading “Let’s Eat Outside! Piadine Romagnole with Italian Cured Ham and Creamy Cheese”