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Scialiatielli – a typical fresh Pasta from the Italian Costiera Amalfitana

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Home made Tortelloni by Tavola Calda Restaurant

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Ciao a tutti!

Here Marinella and Francesca, two Italian friends behind this food blog.

We live in two different cities, Copenhagen and Singapore, culturally poles apart but with a shared passion for good food.

We met in Copenhagen back in 2015 and since then, despite the distance between us, we cook “together” the Italian recipes that our families taught us over the years.

No matter if you’re not a trained chef or if you are not an Italian, our recipes are for everyone, anywhere in the world.

Our Recipes here
Our Recipes here

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Life is better with a nice and glamour friend and a glass of red wine 🍷 ❤️

[Ricotta Infornata - Baked Ricotta]

[Ripe San Marzano Tomatoes from Italy]

🍷Granita with Terrano Red Wine 🍷from Friuli Venezia Giulia.

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