Pear and Gorgonzola Cheese Stuffed Pork Loin

During my last holiday in Italy, I prepared this Pear and Gorgonzola Cheese Stuffed Pork Loin for some of my friends who came over for a dinner. I had never made a meat roll in my life because I thought it was too complicated… cut the meat, seal it, roast it, slice it, and serve it. It seemed way too tricky! That day, however, I felt braver than usual and I decided to give this recipe a try. This is the result and believe me, it’s really for everyone! (Francesca)

🍷 Francesca & Marinella🍴

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