The recipe of this week, “Pasta and Beans” (in Italian Pasta e Fagioli), is one of the most traditional of our country.
Since it is popular and appreciated in many regions, there are several variants. We argued about which version we would have prepared…to mention a few, shall it be the Venetian, the Neapolitan, the Emilian or the Apulian one?
And at the end we agreed to prepare the “Mad & Delicacy version” :-).
Here’s the recipe – Enjoy!
The following pictures have been taken by our favorite photographer Giulia Bellini