Light and Fluffy Pangoccioli with Chocolate

It’s all about cooking with our children these days but the secret is to make something that can involve kids of all ages. Preparing these sweet bread buns with chocolate made them happy, proud and at the end eager to dip the fresh-baked Pangoccioli into a frothy cup of milk. Thanks to our dear and sweet friend Rhea who currently lives in Nairobi for passing us this recipe.

🍷Francesca & Marinella🍴

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