Fill your Summer with Italian Wines and Food …

Italy is considered the home country of wine, and is world’s second largest wine producer behind France. Wine is not simply considered a drink in Italy, but it is part of Italian culinary tradition, especially when gathering around a family’s table. A lot of  people in Italy treat themselves to a glass of wine a day whether at lunch, dinner, or as a drink during the late afternoon Aperitivo, the Italian version of Happy hour.

We want to start our journey across the Italian wines, selecting and highlighting the features of the following three grapes, and suggesting a good match with some Italian recipes:

During this hot and beautiful summer do you want to treat yourself with a glass of one of these wines? Take a look at VinimondoDK and buy them with 10% offFREE DELIVERY

Continue reading “Fill your Summer with Italian Wines and Food …”

Crispy Pan-Cooked Apulian Traditional Pasta: Spaghetti all’Assassina – Nero di Troia Red Wine

Spaghetti all’assassina ( killer spaghetti ), is a signature dish from Bari, Puglia.
It becomes à la mode during the 70s.
This dish is so popular that in Bari even exists a “Spaghetti all’assassina Accademy”, with members that respect religiously the way this pasta is made.
The technique behind is called “risottatura“, so the pasta is not boiled but is cooked directly in the pan, like a
risotto, adding the liquid (in this case the tomato sauce) little by little, until it is absorbed and the pasta is cooked.
The pasta cooks high heat, until it caramelizes and scorches: spaghetti must be crunchy but not burnt! And they are really spicy to, with a lot of peperoncino.
So try the recipe that follows here and become an honorary barese.

Flavia SpaghettiABC

Enjoy this Spaghetti dish with a glass of Nero di Troia Masseria Supreno Red Wine. You will be conquered by the intense ruby red color, the intense berry fruit aroma and the well balanced structure.

*Nero di Troia Masseria Supreno is imported to Denmark by Vinimondo.dk. Drop by the new Vinimondo.dk showroom to taste or buy it.

🍷Francesca & Marinella🍴

Crispy Pan-Cooked Apulian Traditional
Apulian Traditional Spaghetti all’ Assassina
Continue reading “Crispy Pan-Cooked Apulian Traditional Pasta: Spaghetti all’Assassina – Nero di Troia Red Wine”

Nero di Troia di Terre Carsiche Red Wine and Capocollo Tagliata Pork Meat by Walkingwine

This week we want to bring you in the Puglia region, and more precisely in Cisternino town, the heart of Itria Valley. We recently had the pleasure of spending a few hours together with Giorgio and Giuseppe, the owners of  Il Cucco Cucina Enoteca, eating delectable food and sipping a glass (or more :-)) of  “Nero di Troia” red wine gently suggested by Walkingwine.

DSC_0226

Continue reading “Nero di Troia di Terre Carsiche Red Wine and Capocollo Tagliata Pork Meat by Walkingwine”

Create a website or blog at WordPress.com

Up ↑