The Danes, as much as the Italians, are notoriously addicted to liquorice. The most famous Italian liquorice grows in Calabria, particularly in the Ionian coast, where the microclimate enhances the taste of liquorice.
This week we decided to prepare a liquorice Bavarese, adding a note of freshness through the use of mint leaves. The most daring could try using the Danish salty liquorice (if so, let us know! :-)).