“Sautéed mussels” is a typical summer recipe in the Mediterranean Sea area. The salt water contained in the mollusc adds a taste of sea to this dish, making you dream a journey to Italy.
Enjoy it with roasted sliced bread and a glass of fresh white Italian wine!
Continue reading “Sautéed Mussels – Impepata di Cozze”
Breaking news: Eataly is now open in Copenhagen!
Scallops (called Capesante in Italian or Kammuslinger in Danish) is a mouth watering dish, perfect for a special dinner and for special guests. If you are not confident cooking seafood, this gratin is the most simple and delicious way to prepare fresh scallops.
Give it a try soon, enjoy!
Continue reading “Scallops au gratin”