An Apulian Way Pasta: Penne with Flower Sprouts and Anchovies

The first time I saw the flower sprouts was last week when I opened my weekly veggies box delivered in front of my door by Eatgrim.

These new trendy vegetables from the UK have surprised us either with the delicate sweet nutty taste or the consistency. These mini-vegetables are always crunchy and their leaves won’t get damaged even when boiled in salted water.How should you prepare these cross between Kale and Brussel sprout veggies? Stir- fry them with garlic and anchovies, as the Apulian Orecchiette with Broccoli Rabe recipe.

🍷Francesca & Marinella🍴

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