The espresso coffee with almond milk syrup is a refreshing iced coffee native to Salento, the most Southern area of the Apulia region. The main city of this peninsula is Lecce, a fascinating and elegant city full of historic palaces and churches in Barocco Leccese style.
Many of the city’s buildings are decorated with friezes, capitals, pinnacles and rosettes, and are made of pietraLeccese. It’s a light brown limestone rock typical in these areas, known for its hardness and its ease of processing.
If you happen to be there, after a walk around the streets of the historical center, take a stop in a Bar in one of the plazas (Piazza Sant’ Oronzo or Piazza Duomo) and taste an iced coffee. We suggest also trying out Il Pasticiotto, a small pasta frolla cake filled with custard cream, as it’s one of the culinarie excellences of Lecce.
Autumn is coming and it calls for cosy moments with your friends and family, sharing a warm and convivial food. Today’s recipe, Pasta al Coccio, is a typical Florentine fall recipe that we got from our sweet friend Alice. Let’s go meet her in the following interview.
If you are from Apulia you have to be able to cook this dish!
The main ingredients are only 3, mussels, potatoes and rice, but the good seasoning is the secret to make a very tasty dish: excellent extra vergin oil, juicy and ripe tomatoes, a bit of parmesan or/and pecorino cheese.