This week’s recipe comes from the city where my daughter was born in, the beautiful city of Mantova. I prepare this tart very often, being related to many fond memories and even because it is very simple and genuine.
The name “Sbrisolona” comes from the local dialect and it means crumbly.
According to the local tradition, this tart is served by breaking it into pieces, together with a cup of coffee or dipped into a sweet dessert wine.
There are many versions of the Sbrisolona but the following recipe is the original, the one I brought with me from Mantova, already 11 years ago.
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