Early Summer Minestrone

Summer is around the corner, and so is the dreaded bikini test ;-)).  Taking advantage of the fact that my children are in a field trip, my husband and me decided that this week would be THE detox week, in anticipation of the upcoming summer.

If you are looking for a light vegetable soup, this is what you need. You’ll appreciate the freshness and the crunchiness of the seasonal vegetables.

Enjoy!
Francesca

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Agretti Savoury Pie

A few days ago, while I was shopping at my favourite grocery store in Switzerland, I saw a packet of vegetables I had never seen. Once I read the name on the label (agretti, monk’s beard, mönksbart) I realised those were the vegetables I’ve been hearing everyone talking about lately. These green shoots grow in Italy, from Central Italy to the South, but I have to admit that they are not so common in the area where I’m from (North-east of Italy). So I didn’t pass up the chance to buy them and to prepare this savoury cake, after consulting Marinella who is the expert when it comes to Southern Italian recipes. Hope you find the Agretti at your local market ’cause they are really delicious and especially super healthy!

(Francesca)

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Spinach Lasagna roll-ups

Spinach is an essential component of this dish, so fresh and fleshy spinach gives a better result than frozen.
There are sure a lot of groceries where you’ll find spinach, but, if you are in Copenhagen area, we advice you to buy spinach at Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup). There you will find many other Italian fresh vegetables that Diego and Davide select carefully every week.

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Baci Perugina – Chocolate Pralines from Perugia

Literally meaning kisses, these pralines are usually a Saint Valentine’s gift, wrapped with a love note. Why not extending this tradition to the New Year’s Eve?  We prepared these sweets, wrapped in greetings and wishes for our friends, at our New Year’s Eve party.

We would like to give symbolically our lovely followers one of these kisses with our best wishes for a bright 2018!

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An Italian Christmas on your Table

You can now find our first recipes collection on Amazon. With a simple swipe of a finger you can buy either the e-book or the paper version! Just start from the link below:

“An Italian Christmas on your table”

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Inside this collection you’ll find many delicious appetizer and cake recipes to bracket your Christmas meal with an Italian twist.
Thanks to our relatives and friends, we’ve been able to collect recipes from all over Italy, starting with a typical appetizer from North Italy, like the polenta with prawns, and ending your culinary journey with the Babà, a traditional dessert from Campania region in Southern Italy.

If you want to know more about few of our cakes recipes, take a sneak peak at the pictures below.

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Pasta with Black Cabbage Pesto

The black cabbage is a vegetable rich of antioxidants and anti-inflammatories. Therefore, this weekly recipe is not only quick but also healthy.

We are aware that black cabbage is not a common vegetable, especially out of Italy, but we’ve been lucky to find it at Mercatino delle verdure (Ca’- Cucina, Rebekkavej 49 – Hellerup).

If you are looking for some fresh products, imported from Italy, go visit the Mercatino delle verdure. We are sure you’ll find something to give an Italian twist to your table!

 

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