This Schiacciata Dolce, called Schiacciata Fiorentina, is a typical cake from Florence. It is very popular and appreciated during the Carnival season. In Italy, Carnival is celebrated all over the Peninsula, from the big cities to the small villages, organizing parades and masquerade balls in a cheerful and carefree atmosphere. This period culminates in the Mardi Gras, baking as much as possible before Lent begins on Ash Wednesday. You then have one more day to eat as much as you want, so let’s go and bake our Schiacciata Fiorentina!Continue reading “A Soft and Scented Carnival Cake from Florence: La Schiacciata Dolce”
This lemon ricotta cake is so moist and so delicious, we are sure you are going to love it. It’s perfect for a healthy breakfast or as an after school snack for the children (like ours :-)) who already started school!Continue reading “Ricotta and lemon cake”
This week’s recipe comes from the city where my daughter was born in, the beautiful city of Mantova. I prepare this tart very often, being related to many fond memories and even because it is very simple and genuine.
The name “Sbrisolona” comes from the local dialect and it means crumbly.
According to the local tradition, this tart is served by breaking it into pieces, together with a cup of coffee or dipped into a sweet dessert wine.
There are many versions of the Sbrisolona but the following recipe is the original, the one I brought with me from Mantova, already 11 years ago.