In the early spring and summer it’s common to see in the countryside of Northern Italy a little group of friends walking along the sides of the road or along a fresh river, gathering wild asparagus. “Asparagus hunting” is a popular activity in the rural areas of Italy.
But if your summer travels aren’t taking you to Italy you can capture the country’s flavor, following our simple and tasty asparagus recipe.
if you would like to know more info of how to cook asparagus Check out this interesting article about this vegetable. https://www.quickeasycook.com/how-to-cook-asparagus/
Continue reading “Asparagus with quail eggs and Parmesan cheese”
During one of our downtown morning strolls, our attention was captured by the presence of danish green peas among the fresh vegetables in the market stalls.
Suddenly we realised that those were the remaining ingredients we needed to prepare the dish to start our blog.
Whole grain orecchiette with sun dried tomatoes, peas, mozzarella and pecorino cheese is one of our to-go pasta dishes. It is perfect for weeknight meals and when you have guest beacuse it is nutritious and very quick and easy to prepare.
The ingredients are typical from northen to southern Italy and are easily found in Denmark.
We used the whole grain orecchiette but you can use every different kind of pasta.
The success is guaranteed!
Continue reading “Orecchiette Pasta with Peas, Pecorino Cheese, Sun Dried Tomatoes and Mozzarella“