Ancient traditions: Apulians Tarallini

Anyone who tasted Apulian tarallini has liked them. They are both something to nibble on before lunch, as bread during dinner, or as snacks during an aperitif.

These small fragrant finger – food bites are one of the most widely consumed and known foods from the Puglia Region (Southern of Italy). The plain Tarallini are made with simple ingredients present in all the larders in Apulian houses: flour, white wine, Evo oil, and salt. If you like different tastes, flavor them with fennel seeds or chili pepper flakes, turmeric or other spices.

This time let us give thanks to Mamma Vita for her Tarallini recipe. This Mamma has always delighted her beloveds and friends with delicious dishes, and so she does now with us thanks to this yummy recipe.

Our favourite Apero: a Spritz (grab the recipe here), tarallini and fleshy olives.

🍷Francesca & Marinella🍴

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