What is a glorious match!?! A warm Piadina Romagnola filled with some slices of tasty Prosciutto Crudo, creamy and melted Squacquerone Cheese and Arugula paired with a Glass of “E be di Smembar” Sangiovese Superiore Red Wine.
Even if it is not easy to find some of these ingredients outside of Italy, let’s treat yourself making Piadina Romagnola from scratch (quick and easy recipe below), and then fill it with what you prefer most and enjoy!
High acidity and moderate alcohol make Sangiovese a very food-friendly red wine. In specific, “E be di Smembar” Sangiovese Superiore brings to mind ripe berries, like raspberries, as well as the purple-leaf plum. It is fresh to the palate, with good minerality and sweet tannins.
It is an Organic Wine produced in a small, passionate, and family-owned wine producer located in a hilly terrain a few hundred meters high southwest of Cesena (Center of Italy – Emilia Romagna Region).
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