The Italian Sgroppino is an alcohol and lemon ice cream based drink typical in Veneto. This is a perfect treat to serve between courses or to end a seafood night.
It’s with a hint of nostalgia that we publish our new post…but we couldn’t not to share with you the recipe of Hugo Spritz, the aperitif that we’ve been sipping, together with good friends, by the sea, during our hot Italian summer.
Since the weather in Denmark seems to be promising for the next days, why don’t try it out, accompanied by fresh and healthy filled cherry tomatoes?
During this warm days, anytime is a good to meet friends and have a spritz!
🍷Francesca & Marinella🍴Continue reading “How to make Venetian Spritz Aperitif”