Continue reading “Spinach Tortelloni filled with Ricotta and Potatoes, seasoned with Truffle Pecorino Cheese by Tavola Calda – Authentic Cucina Italiana Restaurant in Hellerup – Denmark”
Homemade Cavatelli with Cannellini Beans and Mussels
Home made Cavatelli are a type of pasta originating from Southern Italian prepared with semolina flour and water. This type of pasta is versatile: its shape and texture mix well with many types of sauces.
For today’s recipe we have seasoned the Cavatelli with shellfish (mussels) and legumes (cannellini), following a traditional Mediterranean – Apulian recipe. The strong flavour of these thin with a tender and floury heart beans goes well with the mussels.
So, roll up your sleeves and let’s prepare the Cavatelli.
Continue reading “Homemade Cavatelli with Cannellini Beans and Mussels”
Homemade Pumpkin Ravioli Fresh Pasta with Hazelnut Sauce
We are sure that everyone this week will have pumpkin’s leftovers. Instead of waste them, why don’t you try to make these delicious pumpkin ravioli, a good example of traditional Italian food.
We wish you all a fun and spooky Halloween filled with lots of yummy treats!!!!Continue reading “Homemade Pumpkin Ravioli Fresh Pasta with Hazelnut Sauce”